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Solkiki 60 % Peru, Marañón with Whisky Nibs – Coconut Dark Milk vegan


The rarest cocoa in the world is combined with a hint of coconut milk and a pinch of pink salt in a long, lusty conch that brings out the natural caramel and licourice notes inherent in the bean.

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You’re also likely to notice notes of Banofee, toffee/banana-like flavors that exhibit a nice fruity sweetness. Notoriously temperamental but delicious when tamed, we hope you enjoy this gentle and gentle treatment of the Fortunato No.4 bean. In this refined, sophisticated and understated chocolate, we add whiskey points … Made with one of the world’s finest craft whiskies for a delicately balanced bar of fruity caramel with smooth, sweet whiskey flavor. Unique, unforgettable, a great success with our limited group of privileged testers and undeniable.


Bronze Prize Winner International Chocolate Awards 2017, British National Competition (Category: Milk chocolate bar with inclusions or pieces)

Allergen information:

Contains no nuts, dairy, wheat, gluten or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Weight 0,056 kg
Dimensions 17,4 × 6,5 × 0,1 cm


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