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Willie's Cacao Surabaya Gold, Indonesia 69 percent

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Flavour explosion from Java

Let yourself be seduced by this exclusive, bean-to-bar chocolate made from rare Javan Dark Breaking cacao, carefully grown in the volcanic soils of Surabaya, Indonesia. Willie's Cacao is renowned worldwide for its artisanal processing of single estate beans, giving each bar a unique terroir profile.

Origin & ingredients

  • 69% single estate cacao from Surabaya, Java (Indonesia)
  • Only pure ingredients: Surabaya cacao, raw cane sugar, natural cocoa butter
  • 100% natural, vegan & free from vanilla and soy lecithin
  • Rare Javan Dark Breaking cacao, known for deep, complex flavours
  • Artisanal prepared (bean-to-bar) by Willie's Cacao: 21 days conched at low temperature

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  • Cocoa Percentage
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Price
5.95 € 5.95 €

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Brand: Willie's Cacao
Cocoa Percentage: 72
Origin: Venezuela

Flavour profile & experience

Experience the powerful opening of rich caramel, the warm heart of toffee notes, and a pronounced finish of volcanic minerals. The unique Indonesian soil gives this chocolate its layered flavour and minerality. Intense, elegant, and perfectly balanced for the true connoisseur.

What makes Surabaya Gold special

  • Rare: limited availability due to unique single estate origin
  • Slow conched: 21 days for optimal texture, aroma and complexity
  • Pure, natural flavour: without unnecessary additives — pure cocoa character
  • Handmade in small batches

Taste Java's mysterious soil in one bar!

Discover how terroir and craftsmanship come together in Willie's Cacao Surabaya Gold 69%. Perfect as a gift for the connoisseur or a special chocolate moment for yourself.