Heavenly Flavours
Experience a truly heavenly taste sensation with this extraordinary dark milk chocolate from Willie's Cacao. With 54% cocoa from the Surabaya region of Indonesia, this bar offers the best of both worlds: the complexity and depth of dark chocolate combined with the creamy softness of milk chocolate. Surabaya is known for its Trinitario beans with their characteristic nutty and caramel-like flavour profile, which are enhanced here by the addition of fresh milk, resulting in a flavour explosion akin to gazing at a starry sky.
Artisanal Mastery
Chocolate pioneer Willie Harcourt-Cooze processes these precious cocoa beans with precision and dedication in his small chocolate factory in Devon, England. The beans are slowly roasted to preserve their subtle flavour notes, then carefully ground and conched to achieve the perfect texture. Willie's "bean-to-bar" philosophy ensures that every step of the process is carried out with the utmost care, resulting in chocolate of exceptional quality without artificial additives.
Pure Ingredients, Rich Flavour
This sublime chocolate contains only a handful of carefully selected ingredients: Surabaya cocoa beans, raw cane sugar, real cocoa butter, and fresh milk - nothing more. No artificial flavours, no soy lecithin, just the pure essence of what chocolate should be. This commitment to authenticity is reflected in every layer of flavour you discover: first the warm, creamy milk tones, followed by rich caramel and nutty nuances, ending with subtle hints of exotic fruit and spices.
Versatile Indulgence
Enjoy this exceptional chocolate in various ways: let a piece slowly melt on your tongue to experience the full flavour palette, or pair it with a glass of red port or a rich, dark beer for an unforgettable tasting experience. The Milk of the Stars is also perfect for sharing with loved ones during special occasions, or as a thoughtful gift for someone who can appreciate the finer nuances of premium chocolate. With every bite, you are taken on a flavourful journey to the Indonesian archipelago, where these special cocoa beans originate.
