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Ocelot Sea Salt dark chocolate 70 percent

Ocelot Sea Salt dark chocolate 70 percent

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Sea salt with cocoa from Congo

Perfect Harmony of Sweet and Salt

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, East Congo. The fruity, smoky flavours of this chocolate are beautifully elevated by a sweet-salty kick from hand-harvested sea salt from Scotland.


All packaging is plastic-free. The outer packaging is printed on sustainable cardboard. The inner film is home and industrial compostable.


Tasting Notes: fruity and smoky with a salty kick


Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)

Artisanal Masterpiece from Edinburgh

Each bar is lovingly crafted in Ocelot's small chocolate shop in Edinburgh, Scotland. Founders Ish and Matt employ traditional chocolate techniques and use only the highest quality organic ingredients. The cocoa beans are slowly roasted and then conched for days to develop an exceptionally smooth texture and deep flavour profile, while the packaging is fully recyclable and environmentally friendly, in line with their philosophy of creating beauty with respect for people and nature.

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Brand: Ocelot
Cocoa Percentage: 70%
Origin: Congo
Vegan: Vegan
World-Class Taste Sensation

The initial taste offers rich, deep cocoa tones with subtle fruity undertones of red fruit and cherry. As the chocolate melts, the sea salt crystals reveal themselves and enhance the natural sweetness while adding an exciting contrast. The finish is long and complex with a pleasant bitterness and a hint of caramel that lingers. This award-winning chocolate is perfect for savouring slowly, while pairing it with red wine, whisky, or a rich espresso for an even more intense tasting experience.