Ingredients and origin: pure, transparent, Ecuadorian craftsmanship
This single origin chocolate is produced directly at the Victoria Estate in Ecuador. Here, they work with respect for terroir, craftsmanship, and sustainability. The composition consists of only a few pure, top-quality ingredients: cocoa beans (71%), cane sugar, and cocoa butter. No artificial additives or unnecessary ingredients—the flavour speaks for itself and is the result of unique Ecuadorian biodiversity and expertise.
Flavour profile: a sensory journey of discovery.
Indulge your senses with a rich, refined taste experience:
- Intense notes of honey, nougat, nuts and caramel
- A fleeting hint of soft white fruit
- Silky mouthfeel with an endless, lingering finish
The harmony between strength and subtlety makes ‘La Perla’ a true gem for lovers of pure chocolate.
Unique characteristics & distinctive value
- Made from the rare "La Perla" cocoa, exclusively grown on a sustainable estate
- Inspired by the iconic Porcelana cocoa, but with a warm Ecuadorian twist
- Direct trade: complete traceability and fair, social collaboration with local farmers
- Pure ingredients without compromise—contains only cocoa, cane sugar and cocoa butter
- Vegan, gluten-free and without artificial additives
- Small-batch made by Heinde & Verre: a Dutch bean-to-bar specialist with a passion for quality, transparency and innovation
Taste the national treasure of Ecuador
Treat yourself to this unique chocolate experience or give it as a special gift to a true connoisseur. The Pearl of Ecuador, Victoria Farmers 71% is a journey of discovery in every bite—an ode to the rich cocoa culture of Ecuador and the craftsmanship of Heinde & Verre.
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