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Blanxart Peru 81 percent sugar-free

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Premium organic chocolate – pure Peru, 81% Criollo sugar-free

Discover the unique taste sensation of this Blanxart Peru Alto Piura 81% BIO, handcrafted from extremely rare Criollo beans from the famous Alto Piura region. A chocolate that surprises both enthusiasts and conscious consumers: no added sugars, no sweeteners – only the natural power of cacao and plant-based agave fibres.

SAASE principle: natural enjoyment without sweeteners

This bar follows the innovative SAASE principle (no added sugars no sweeteners), which means: no added sugars or sweeteners. Instead, plant-based agave fibres provide a mouthfeel and light sweetness, without overpowering the complex cacao flavours. With less than 0.5g of natural sugar per 100g, this is a responsible choice, even for those who are mindful of sugar.

Origin and character: Alto Piura & Criollo beans

  • Selected origin Criollo cacao beans from Alto Piura, Northern Peru
  • Unique microclimate & terroir ensure exceptional flavour development
  • Only 5% of global production: very exclusive and beloved by chocolate connoisseurs


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Brand: Blanxart
Cocoa Percentage: 81%
Origin: Peru

Intense, harmonious flavour profile

  • Vibrant citrus tones that stand out immediately
  • Full, rich cocoa flavour and balanced mildness
  • Refreshing tartness and elegant bitterness, subtly woven
  • Subtle vegetal and earthy accents – characteristic of Alto Piura

Organic, vegan & high in fibre

  • Certified organic – without artificial additives or pesticides
  • Plant fibres (agave): contributes to fibre content and light sweetness
  • Vegan and gluten-free — suitable for a conscious, versatile lifestyle

A fair choice for taste and health

Order now Blanxart Peru 81% sugar-free and enjoy top-level pure chocolate – full of character, honesty, and craftsmanship! Ideal as a mindful snack, healthy treat, or special gift for true cocoa fans.