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Blanxart Brazil 78 percent sugar-free

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Blanxart Brazil 78% – dark chocolate without added sugars

Experience the heart of the Amazon rainforest with this special bean-to-bar chocolate from Altamira, Pará. Made according to the SAASE principle (without added sugars or sweeteners): no added sugars or sweeteners, only the natural power of cacao and agave fibres for a subtly sweet taste experience.

Origin: Altamira, Amazon region & Forastero cacao

  • Made from exclusive Forastero cocoa beans from the Brazilian state of Pará
  • Local farmers from the rainforest, certified organic
  • Bean-to-bar production, maximum flavour purity


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6.50 € 6.50 €

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Brand: Blanxart
Cocoa Percentage: 78%
Origin: Brazil

Robust & refined flavour profile

  • 78% cocoa: powerful yet particularly accessible
  • Complex, nutty base with rich fruity notes
  • Subtle spiciness and an earthy undertone
  • Delicate, lightly sweet finish thanks to plant-based agave fibres

High in fibre, responsible and sustainable

  • Only 0.3g natural sugar per 100g
  • Vegan and gluten-free – for every lifestyle
  • Perfect as a healthy snack, mindful treat or pairing with a fine port

Fair chocolate, pure nature

Made with respect for nature, people & taste experience – without artificial additives and completely organic.

Discover the power and finesse of the Amazon rainforest

Order now Blanxart Brazil 78 percent sugar-free and discover how intense, pure and surprisingly accessible dark chocolate can be!