Sustainable Choice
Ocelot works exclusively with ethically sourced cocoa that is paid directly to farmers at prices well above the market rate. This not only ensures a better standard of living for cocoa farmers but also results in cocoa beans of superior quality. The packaging is fully recyclable and made from materials with a low environmental impact, in line with Ocelot's commitment to sustainability.
Taste Sensation
When tasting, the flavours unfold gradually: first the creamy, sweet milk chocolate, followed by the warm, aromatic cinnamon that dances slowly over your taste buds. The 42% cocoa provides a stronger chocolate flavour than typical milk chocolate, while the milk content ensures a creamy, accessible profile. The finish is long and warm, with subtle hints of vanilla and caramelised sugar.
Versatile Enjoyment
Enjoy this chocolate on its own, slowly melting on the tongue to experience all the layers of flavour. Or pair it with a cup of chai tea or coffee for a delightful moment of relaxation. Also perfect for desserts with apple or pear, or even to incorporate into baked goods where you want to enhance the cinnamon and chocolate flavour.
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