Skip to Content
  1. All products
  2. Chocolade repen
  3. Chocolade Melk
  4. Mesjokke Stardust Milk Chocolate Madagascar 50% (80g) - Awarded!
  5. Chocolade Melk
Pricelist: Default Pricelist
Pricelist: Default Pricelist

Mesjokke Stardust Milk Chocolate Madagascar 50% (80g) - Awarded!

(0 review)

Madagascar Milk 

Travel to the stars with Mesjokke Stardust! An award-winning 50% milk chocolate (80g) made from Madagascar cacao, with notes of fruit, caramel, and a hint of salt. Intergalactically delicious!

My cocoa beans are sourced through Direct Trade from Åkesson’s Bejofo Estate in North West Madagascar.

After harvesting, the cocoa beans were fermented for 6 days by Christian and dried for 5 to 14 days (depending on the weather) by Marguerite. Christian and Marguerite are completely Mesjokke about cocoa and prefer to listen to local Saleg folklore music. They were then expertly roasted, de-shelled, ground, and tempered in Utrecht.

Flavour Notes: fruity, creamy, caramel, and a bit of salt

Mesjokke
  • Brand
  • Origin
  • Cocoa Percentage
Add to cart
Buy now
Price
7.50 € 7.50 €

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

 Safe and secure checkout ​

  Treat yourself or surprise someone else!

 Free shipping from €50,-

Brand: Mesjokke
Origin: Madagascar
Cocoa Percentage: 50

Mesjokke Stardust Milk Chocolate Madagascar 50% (80g) - Awarded!

Prepare yourself for a flavour adventure of extraterrestrial proportions with the Mesjokke Stardust milk chocolate! This 80-gram bar is not just any chocolate; it is an "intergalactically delicious" creation from The Chocolate Explorers of Mesjokke, made in Utrecht with a bit ofrocket scienceand utmost precision.

Why the Stardust takes you to higher spheres:
  • Award-Winning Taste:Proud winner of 2 stars at the Great Taste Awards 2017. An acknowledgment of its exceptional quality and flavour.
  • Unique Flavour Profile: Experience a harmony of fruity notes, deep caramel flavours, and a subtle hint of Fleur de Sel salt that enhances the flavours. Reviews also mention notes of coffee and fudge.
  • Top Quality Cocoa from Madagascar: Made with Trinitario cocoa beans, sourced directly through Direct Trade from the renowned Åkesson’s Bejofo Estate in the Sambirano valley, Northwest Madagascar. These beans are fermented for 6 days and carefully dried for 5-14 days.