Vietnam
Marou Faiseurs de Chocolat is one of the pioneering "bean-to-bar" companies in Asia and one of the few that makes chocolate at the source. What began as the dream of two adventurous Frenchmen has grown into a brand of fair chocolate. Made from the best ingredients that Vietnam has to offer.
Kumquat
These small citrus delights grow in the lush orchards of Tien Giang province, their bright sweetness highlighting the warm spicy notes of our renowned Tien Giang chocolate.
Tien Giang
This full-bodied chocolate owes its spice and fruit notes to the Trinitario cocoa beans grown by farmers of the Cho Gao co-op in the Mekong Delta.
Dense agricultural soils and innovative farming promote rich cocoa flavours. The long legacy of cocoa cultivation in the region, dating back to the 1990s, enhances quality and tradition.
Flavour notes: spicy and citrus, full and intense
