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Latitude Janga 64 percent

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Pure Ugandan Bean-to-Bar Chocolate

Discover the power of single origin chocolate with Latitude Janga 64%: a unique, rich bar made exclusively from organic cacao from Uganda. This bean-to-bar treat is a true exploration for the pure chocolate lover and offers a velvety smooth flavour balance between cherries, floral notes, and a creamy mouthfeel.

Features & Ingredients

  • 64% cacao, single origin Uganda
  • Ethically produced & direct trade
  • Fully made in Uganda with local cacao
  • USDA certified organic, vegan and gluten-free

The cacao is sourced directly from over 2,500 certified organic farmers in Uganda. This way, you not only benefit from top quality but also contribute directly to sustainable local development and fair trade.


Taste: 

Delicate flavour notes of cherries, a light hint of flowers, but also pleasantly creamy. A very good bar for when you don't want to go too pure.



Latitude
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  • Cocoa Percentage
  • Origin
  • Vegan
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Price
6.95 € 6.95 €

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Brand: Latitude
Cocoa Percentage: 64
Origin: Uganda
Vegan: Vegan

Flavour Profile & Details

Every bite of Latitude Janga 64% is a gentle introduction to darker chocolate: not too intense, yet powerful and full. Experience fine cherry notes, a hint of flowers, and a surprising creaminess — perfect for those seeking pure chocolate with an accessible, soft finish.

Unique to Latitude

  • 100% bean-to-bar: complete control over the production process, from bean to bar
  • Fair price for farmers (direct trade)
  • Sustainable production with attention to people and nature
  • Proudly made in Uganda

Treat yourself to the best from Uganda

Do you want to enjoy pure chocolate with a story? Choose Latitude Janga 64% and experience the taste of real, ethically made bean-to-bar chocolate.

Taste the difference, support direct trade — add Latitude Janga 64% to your basket today!