Origin & Maker
- Origin: Sumatra, Indonesia — cacao with its own, recognisable flavour DNA
- Maker: Krakakoa — Indonesian chocolate maker that produces locally, adds value to the origin and collaborates with farmers for better prices and quality
- Bean-to-bar mentality: short supply chain, with a lot of attention to origin and flavour
Ingredients (clear and pure)
- Cocoa mass, cane sugar, cocoa butter, chili (a mix of red pepper and rawit), sunflower lecithin
- May contain traces of milk and nuts
Why this bar is different
- Unique chili blend with Indonesian rawit for authentic, tropical warmth
- 60% cocoa content: accessible and full of flavour, ideal for dark chocolate lovers looking for something exciting
- Made in the country of origin: more terroir in the bar, more local value
Perfect moments & pairings
- After a meal as a warming finish
- With coffee (espresso) or black tea
- Food pairing: pieces over vanilla ice cream, with mango or pineapple, or grated over a creamy chocolate mousse for a subtle kick
Product specifications
- Cocoa content: 60%
- Weight: 50 g
- Country of origin: Indonesia
- Allergens: may contain traces of milk and nuts
Who is this a match for?
- For those who love dark chocolate with character
- For adventurous eaters seeking warmth without extreme spiciness
- For fans of Indonesian flavours and terroir-driven chocolate
Experience the warmth of Indonesia
In need of something that warms your heart and taste buds? Add Krakakoa 60% Chili to your basket and discover how elegantly spicy can be. Feel free to take two — one to share, one for yourself.
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