Experience the Award-Winning Krak Chocolate
Immerse yourself in an exceptional piece of chocolate heritage with this gold winner from the Academy of Chocolate 2023.
This bar from Krak Chocolate, made by Mark Schimmel in small batches, contains cacao from the iconic Finca la Rioja in Chiapas, Mexico. The genetics - Pentágona, Lagarto and other ancient Criollo varieties - are so rare that this batch is only 240 kilos in size.
Product Features
Unique genetic heritage:Cacao from ancient, nearly forgotten Criollo lines gives this bar an unprecedented depth and character.
Direct trade & collaboration:Mark works directly with Jose Maria Pascacio Muñoz, the cacao farmer, for maximum transparency and fair trade.
100% vegan– Free from animal ingredients and made with respect for nature & farmers.
Award winning:Awarded gold, confirming the quality and craftsmanship internationally.
Dutch chocolate excellence:Krak Chocolate is known for passion, innovation and unique limited editions.
Tasting notes:Expect a beautifully balanced flavour with a smooth mouthfeel and an exuberant fruit kick: fresh as raspberry, tannins and a hint of sparkling lemon.
