Flavour profile: brownie, walnut, spices & white fruit
Expect a layered flavour journey: from deep brownie-like tones through walnut and spices to hints of coffee and refined white fruit. No sugar, no compromises – just the pure terroir of Ecuador.
Sustainably and transparently produced
This bar contains no sugar or additives. It is gluten-free, vegan, organic, and comes from a transparent, sustainable source that prioritises the local community and biodiversity.
Why choose Pearl of Ecuador 100%?
- 100% Nacional Arriba cocoa, single origin Hacienda Victoria Estate
- Ultimate flavour profile: brownie, walnut, spices, coffee, white fruit
- Gluten-free, organic, vegan
- Sugar-free, no additives, pure nature
- Sustainably produced with fair selection by the Victoria Farmers
Ecuador 100%
Meet our new national treasure: a bar made from just one ingredient. No sugar, no additives, only 100% cocoa beans, beautifully cast into a bar.
Experience the exceptional Nacional Arriba cocoa variety from the Hacienda Victoria Estate in its most authentic form. For this treasure, we have selected the very best ASSPS-quality cocoa beans from Ecuador, with farmers making a careful and immaculate selection of perfectly fermented beans.
By grinding and aerating the cocoa for 85 hours, the soft and chocolatey character of the bean comes fully to life.
Flavour notes: brownie, walnut, spices, coffee, white fruit.
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