Experience this fresh and vibrant cacao sourced from the Meta region of Colombia. This ancient criollo variety, with its typical light colour, is carefully nurtured by Finca El Jarīn along the Ariari River.
Flavour Notes
Refreshing layers of cranberry, bright acidity, lightly spicy caramel chocolate, red fruit, and nuts.
The cacao is roasted in two contrasting profiles, the signature Split Roast technique of H&V: one roasting profile emphasises acidity and spicy notes, while the other profile delivers soft notes of ripe fruit and caramel. Dutch beet sugar enhances the fruitiness of the cacao without adding extra flavours.
