Your Treat Moment – Ideal for Hot Chocolate
Met 200 gram maak je ongeveer 8 kopjes pure, intense chocolademelk. De verpakking bevat duidelijke zet-instructies – maar speel vooral zelf met smaak en sterkte!
- 65% cocoa, single origin Madagascar
- Vegan, pure, direct trade
- Rich, tropical and fresh flavour notes
- Sustainably produced, organically grown
- Support for the local community
Order now and taste the craftsmanship of Madagascar!
Give your day a tropical accent and be surprised by the power of real, sustainably made drinking chocolate. Order directly and discover the authentic flavours of Madagascar with every sip.
Round and fresh!
All origins of our own TCS brand are vegan, pure, direct trade and of single origin. Notably, the different origins vary in flavour notes as indicated below.
The packaging indicates the best brewing method for home, but tastes are personal so feel free to experiment!
Flavour notes: creamy, citrus and tropical (think pineapple)
Contents: 200 grams which makes about 8 cups of delicious and exciting hot chocolate
Origin: Sambirano Valley Madagascar
Variety: Trinitario cocoa and Criollo
Special features:
The Sambirano Valley is nestled between the sea and mountains and has a microclimate that provides warmth and moisture; the ideal climatic conditions for growing the cacao tree in the shade of tall trees. Trinitario beans and genetic dominance of Criollo. The cacao from Madagascar derives its specificity from this heritage by offering a full range of flavours: fruity, floral, spicy, or honey aromas.
From the planting of cacao to the end product, the entire production takes place in Madagascar. This is called tree-to-bar chocolate. Tree-to-Bar goes a step further and provides employment and optimal quality control. The chocolatier has complete control over how their cacao grows and is processed, and that the chocolate is made in the same country of origin.
The cacao plantation uses polyculture, which is home to significant biodiversity of plants and animals. The cacao plants on the plantation are grown according to the principles of organic farming. Furthermore, fair compensation for growers and employees is ensured. This provides a constant concern for the future of the land, including scholarship grants for the children of employees. A sustainable investment policy in planting, the factory, and employees.
Tasting Notes: creamy, citrus, and tropical (think pineapple)
Ingredients: cacao 70%, sugar
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