Menakao 63% - Bird Chili Chocolate
A Fiery Dance of Flavour
Discover this challenging chocolate creation from Madagascar where heat and sweetness are perfectly balanced. A bold combination that will delight chocolate lovers with adventurous taste buds.
A Fire that Refreshes
The intense spiciness of the bird chili (also known as bird's tongue pepper) tantalises your taste buds in an exciting way. As the initial heat spreads, the fruity 63% dark chocolate embraces the spiciness and softens the burning sensation, leaving you with surprisingly fresh and fruity chocolate tones.
Flavour Profile
A surprising taste experience in three phases:
1. The initial tingling sensation of bird chili
2. A harmonious balance as the fruity red berry notes of the Madagascar cacao unfold
3. A refreshing, long finish with subtle spicy undertones
Special Origin
This chocolate is entirely bean-to-bar produced in Madagascar itself, ensuring that the added value remains in the country of origin. The premium cacao comes from the legendary Sambirano valley, known for its exceptional cacao beans with fruity and floral characteristics.
Ingredients
For the Adventurer
A perfect choice for those who enjoy a chocolate experience that pushes boundaries and challenges the traditional image of chocolate. The balance between heat and sweet fruitiness makes this bar particularly accessible, despite the unusual ingredient.
May contain traces of nuts and milk proteins. Vegan-friendly.
