Madagascar

A dark chocolate perfectly sweetened, enough to reveal the deep cocoa aroma and red fruit tones. An intense and elegant chocolate with a beautifully intense yet balanced aftertaste.

Portrait: On the packaging is a portrait of a Mahafaly woman. “She who makes people happy.” They are known for the tombs and totems – called ‘aloalo’ – that they build to illustrate scenes from the lives of the deceased.
 
Ingredients
Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin.