The pure gold of the Sambirano valley – Krak Madagascar MAVA Ottange 70%
Experience the distinction of award-winning Madagascan cacao. Krak Chocolate selects exclusively beans from the Ottange Farm, located by the Ramena River in the famous Sambirano valley. This family business is the smallest of the eight MAVA plantations and was internationally awarded the International Cocoa Awards in 2017.
Why this bar is so special:
Unique source of origin:Only cacao from Ottange Farm, exclusively reserved for select chocolatiers.
Award-winning craftsmanship:Silver medal Academy of Chocolate 2020 – tasted and praised by international experts.
Taste the terroir of Madagascar:Intensely bright citrus, creamy undertone, spiciness and fine earthy accents – a taste sensation that is characteristic of this region.
Small production:The annual harvest is only 6 tons, most of which is used by the family themselves. Only a fraction becomes available for Krak, making this bar extra exclusive.
100% vegan, pure & conscious:No unnecessary additives; only cocoa beans, cane sugar and love for the craft.
Silver medal Academy of Chocolate 2020
- Origin: Madagascar Mava Sa, Ferme D'ottange
- Percentage: 70%
- Flavour notes: Citrus, creamy, spicy, earthy
