Seaweed with sea salt
Sugar kelp is a seaweed packed with umami that grows naturally in oceans around the world. The combination with Öko-Caribe cacao from the Dominican Republic and sea salt brings notes of rosehip, green tea, and a fresh sea breeze.
Pairing tip: try this chocolate with a slightly chilled pinot noir, a flavour explosion!
Flavour notes: rosehip, green tea, and a fresh sea breeze
