Vietnam
Marou Faiseurs de Chocolat is one of the pioneering "bean-to-bar" companies in Asia and one of the few that makes chocolate at the source. What began as the dream of two adventurous Frenchmen has grown into a brand of fair chocolate. Made from the best ingredients that Vietnam has to offer.
Coffee
Every morning as Marou heads out to source cacao, the aroma of Ca Phe Sua fills the streets of Vietnam. This bar captures the essence of this iconic drink and its role in fostering connection, thus serving as a tribute.
Experience the seamless blend of organic Vietnamese Robusta and pure chocolate from a single origin. Experience a velvety creaminess that is compared to the deep intensity of Vietnam's best coffee and cacao.
Flavour Notes: creamy, soft round, coffee
