Swedish Craft Meets Ecuadorian Excellence
Experience pure indulgence with this handmade Swedish delicacy: crunchy hazelnuts, perfectly caramelised and enveloped in silky smooth milk chocolate from Ecuador. With every bite, a harmonious flavour adventure unfolds – first the creamy sweetness of premium milk chocolate, then the subtle caramel layer, and finally the satisfying crunch of carefully selected hazelnuts. This masterful combination of textures and flavours makes it almost impossible to stop at just one piece.
Traditional Dragee Process
In their workshop on the Swedish coast, the Höganäs chocolatiers follow an age-old artisanal process. After roasting and manually caramelising, the hazelnuts are drageed – a precision technique where they are slowly turned in copper kettles, while being coated layer by layer with Ecuadorian milk chocolate (54% cocoa). This time-intensive process, which takes days and requires constant attention, results in a perfect chocolate coating that harmoniously melds with the nut, providing an unparalleled taste experience that attests to authentic craftsmanship.
Ethical Indulgence for Every Moment
This premium chocolate treat is made with exclusively ethically sourced ingredients, ensuring that cocoa farmers are fairly rewarded for their precious harvest. Enjoy these refined hazelnuts as a luxurious indulgence for yourself, as an elegant conclusion to a dinner, or as a thoughtful gift for the chocolate lover in your life. For a truly unforgettable taste experience, try pairing them with a cup of fresh espresso or a glass of aged red port – the complex flavours enhance each other in a way that elevates your taste buds to new heights.
