Split Roast technique for maximum expression
Thanks to H&V’s distinctive Split Roast technique, this origin cacao receives a double roast: one profile emphasises the fruity, spicy accents, while the other enhances the floral notes. The Dutch beet sugar subtly brings out the natural fruitiness without overpowering its own flavour.
Fair origin & sustainable production
This bar is gluten-free, vegan, and the result of a transparent, sustainable chain. The focus is on close collaboration with local farmers, fair yields, and the preservation of the beautiful rainforest of West Papua.
Why choose Pure & Wild Papua Dark 71%?
- Cocoa from West Papua (Indonesia), Ebier Suth Cokran farmers
- Split Roast roasting for more flavour harmony
- Flavour notes of jasmine, passion fruit, olives, nuts, and liquorice
- Gluten-free, vegan, sustainable, and directly traceable
- Packed with complex, fresh, and floral flavours
Experience the power and purity of Papua
Treat yourself to a special chocolate experience from the ‘wild’ nature! Order Heinde en Verre Pure & Wild Papua Dark
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