Special ingredients & origin
- Dutch vanilla: For the first time locally grown, harvested and carefully fermented in the Netherlands for top performance in aroma and flavour.
- Trinitario cacao from Grenada: Sourced from the renowned L’Esterre plantation of the Ramdhanny family, known for organic farming and rich, spicy flavour notes.
- Fair milk: Creamy Dutch cow's milk for a smooth, caramel-like finish.
This single origin milk chocolate is fully traceable from greenhouse to bar—with respect for sustainability, craftsmanship, and fair collaboration.
Tasting notes: Heavenly indulgence in every bite
Experience the unique layers:
- Rich, sweet, and spicy vanilla tones from the Dutch greenhouse
- Spicy and floral nuances of Grenada cocoa
- Hint of banana and a creamy caramel touch thanks to the milk
This bar is a mature and refined interpretation of your favourite childhood milk chocolate—a true guilty pleasure, now with a grown-up character and distinctive flavour balance.
Why choose this chocolate?
- First bar ever with Dutch grown vanilla
- Single origin, direct trade Trinitario cocoa from Grenada
- Organic, sustainable, and transparently produced
- Small batch by Heinde & Verre, Dutch bean-to-bar specialist
- Completely unique taste experience through the combination of two continents
Taste innovation, tradition, and pure indulgence
Treat yourself to this unique piece of Dutch chocolate history, or give a special gift that is guaranteed to impress. Experience how Dutch innovation and Caribbean passion come together in a bar you won't want to miss.
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