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Blanxart Congo 93% without added sugars

Blanxart Congo 93% without added sugars

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Pure power from the Mountains of the Moon

Discover an unprecedented pure chocolate experience! Blanxart Congo 93% is an organic, single origin chocolate bar made from Forastero cocoa beans from the mythical Rwenzori Mountains (“Mountains of the Moon”) in Congo. This exceptional terroir gives the cocoa beans their characteristic fruity aromas and an intense yet refined flavour.

What makes this chocolate unique?

  • Ultra pure:93% organic cocoa – only cocoa beans, cocoa butter, plant fibres (agave) and cocoa powder. No added sugar!
  • Origin:Rwenzori Mountains, Congo – known for their rich biodiversity and unique cocoa varieties.
  • Flavour profile:Intense and exciting, with fresh acidity, nuances of coffee and a hint of raw cocoa bean. True East African power!
  • Texture:Silky smooth, melting on the tongue and finely finished by Blanxart’s artisan chocolatiers.
  • Suitable for pure lovers:Organic, single origin, sugar-free, ideal for conscious eaters and dark chocolate purists.


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6.50 € 6.50 €

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Brand: Blanxart
Origin: Congo
Cocoa Percentage: 93
Details: zonder suiker


Ingredients

Cocoa beans, cocoa butter, plant fibres (agave), cocoa powder – minimum 93% cocoa content.Organic and without added sugars.

Flavour notes

  • Fresh acidity & coffee, fruity undertone, elegant bitterness.

Specifications

  • Origin: Congo (Mountains of the Moon, Rwenzori)
  • Cocoa percentage: 93%
  • Weight: 80g
  • Vegan & gluten-free

Discover the pure essence of chocolate with Blanxart Congo 93%. Do you dare to take on the adventure? Add this intense bar to your basket now and taste the power of Congo!