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Pacari organic chocolate Ecuador Manabi 65%


origin: Ecuador, from the central region of Manabí

65% Arriba Nacional cocoa, locally produced, direct trade.

Taste note: This chocolate has a particularly tight melting point, which makes it feel unpleasantly cool on the tongue. Very fresh fruity with a citrus blossom-like aftertaste.

Free from: soy, gluten. May contain traces of nuts and milk.

Out of stock

Our regional bars are made with hand selected organic cacao beans from specific regions of Ecuador and Latin America. With each bar you will discover the distinct taste of each terroir. These bars are 1 in a million. Made with some of the rarest and most delicious cacao beans on earth. Our Manabi bar is created from cacao beans native to the Manabi territory of Ecuador. A nutty taste and creamy texture creates a one of a kind bar. This bar is 50 grams.

Ingredients: cocoa beans*, cane sugar*, sunflower lecithin*
*certified organic

Weight 0,05 kg
Dimensions 10 × 5 × 0,5 cm


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