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Intense dark chocolate with the oh so characteristic citrus notes in the taste yum!

On the packaging the portrait of a Tanala man, originally from the southeast of the island. The Tanalas are forest dwellers who have mastered a traditional pharmacopoeia. Some healers know the virtues of hundreds of plant species.

In stock

The majority of chocolate developed from 100% Madagascan cocoa beans is made overseas. Unlike Manakao’s beans. These products are processed entirely in Madagascar at Manakao’s Madagascan factory – from the cocoa tree to the packaged bar – so much more income goes directly to the people of Madagascar.

Ingredients

Madagascan cocoa beans, cane sugar, pure cocoa butter, sunflower lecithin.

Awards: Academy of Chocolate Awards 2013, Bronze Medal in the category “Meilleure tablette aromatisée”
2013: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 1 star
2012: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 2 stars