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Marou chocolate Arabica Coffee Lamb Dong 64 Percent vegan


Marou chocolate Arabica Coffee Lamb Dong 64 Percent Origin: Vietnam

Marou gets some of his most inspiring cocoa just below, in the steamy jungle of Madagui District. Coffee and cocoa met somewhere on the winding road from Madagaui to Dalat; We think you won’t forget this encounter.

The best Arabica coffee in Vietnam thrives in the cool mountains above Dalat, the capital of Lâm Dông province.

Unwrapping the bar alone is a gift in itself!

Ingredients: cocoa beans, cane sugar, arabica coffee

Out of stock

Marou is the dream child of 2 unusual French men who call Vietnam home: to create from 100% local ingredients the purest dark chocolate, blending a great cacao origin, that of Southern Vietnam & a renowned traditional know how, that of French chocolate makers. To do this we have revisited the old history of cacao in Vietnam: a crop introduced in Indochina in the 19th century, forgotten during the war years and finally rediscovered in the past decade.

Try our bars and find out why MAROU is quickly gaining the recognition of foodies, chefs and chocolate enthusiasts in Vietnam & throughout the world.

Family owned cacao farms are the source of our unique chocolate. Our packaging is inpired by nature, hand-made & designed to inspire.

Weight 0,080 kg
Dimensions 10 × 5 × 0,5 cm


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