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Holy Cow India Kerala “Dry Season” 85 percent


Harvest 2019

Harvested and processed during the dry season (Nov-Jan).

Tip for the fermentation geeks; compare this Dry edition with the Monsoon!

“Bold, pure and vibrant flavours”

Enjoy a piece of honest and high-quality chocolate, silky smooth with a delicate flavour profile in sustainable packaging. With premium cocoa from a sustainable, fair and transparent cocoa chain.

Aroma: woody, cocoa, liquorice root

Taste: earthy, roasted cocoa, wood, chocolate, citrus

Out of stock

SKU: Howly-cow-dryseason Categories: , , Tags: , , ,

Special features and ingredients

Made in Belgium with less sugar (15%) No lecithin, vanilla (flavouring) or other additives 100% traceable cocoa – single origin Kerala (India)

Eco-friendly packaging

100% vegan

Variety of beans: Trinitario and Forastero

Fermented in cascading wooden boxes (type of wood: Wild Jackfruit). Sun-dried under UV greenhouses, on wooden tables with nets.

Hand-sorted and selected by women from the local community.

Minimum 85% cocoa ingredients, of which 8-10% natural cocoa butter – single origin Kerala, India.

Howly Cow has chosen to use Belgian beet sugar to keep the process as local as possible, but also to bring out the developed fine flavors of the cocoa and keep the flavor profile pure.

FREE FROM cocoa blends, non-traceable (deodorized) cocoa butter, (vanilla) flavors, lecithin or other additives

Nutritional value per 100g: Energy: 2552 kJ/616 Kcal Fat: 49 g – of which saturated fats: 30 g Carbohydrates: 28 g – of which sugars: 17 g Protein: 11 g Salt: 0.08 g

Weight 0,075 kg


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