Protect Gorillas and Orangutans with 92% Gorilla Bar Chocolate

Chocolatemakers Gorilla bar Congo extra dark 92 percent

€ 4,25

The 92% Gorilla Bar is an amalgamation of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and that of the orangutan in Indonesia is protected.

Extra pure!

Diet: Gluten Free, No Nuts, Organic

In stock

The 92% Gorilla Bar is an amalgamation of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and that of the orangutan in Indonesia is protected.

The chocolate is made from Forastero cocoa. By eating this chocolate you protect the gorillas and offer the inhabitants a better future!

The last mountain gorillas live in the Virunga National Park in Eastern Congo. To prevent the deterioration of their habitat by humans, cocoa has been planted on the edge of the park. The cocoa provides the residents with extra income so that they do not threaten the gorillas’ habitat.

Arenga forest sugar from the project of the Masarang Foundation has been added to this Gorilla cacao. Together with the local population, this Foundation protects the habitat of the Orangutan by, among other things, planting new forest and harvesting the arenga forest sugar from it. Check masarang.nl, really great!

Ingredients: cocoa mass, cocoa butter, sugar. Cocoa solids 92% minimum. All ingredients from organic cultivation. May contain
milk
and traces of
nuts
.

Energy kcal	635.0
Energy kJ	2657.6
Fat	55.9
Of which saturated	33.4
Carbohydrates	13.7
Of which sugar	7.9
Fibre	18.5
Proteins	10.1
Salt	0.2

The bar weighs about 80 grams and is packed in wax paper printed with bio-ink.

This chocolate is a fresh product. The bar has a shelf life of 12 months, but we recommend eating the bar within 3 months. Store COOL and DRY!

100% Gluten Free
Solar-powered
100% Organic chocolate
Zero waste & plastic-free

Weight	0,09 kg
Peddler	Ja

Brand

Chocolatemakers

Tien jaar geleden begonnen Enver en Rodney met het maken van chocolade en sindsdien hebben ze veel meegemaakt. Hun chocolade is inmiddels uitgegroeid tot een begrip onder liefhebbers van heerlijke en duurzame producten. Sinds 2019 produceren zij volledig solar-powered en emissie-vrij in hun fabriek in de Amsterdamse cacaohaven.