Choc Tree Peru Whiskey Nibs 70 Percent

€ 6,95

Rare cocoa beans from Peru’s Marañon Gorge soaked in a premium single malt from Islay, a Scottish Hebridean island that produces whisky, famous for its strong peaty notes. Once the whiskey has evaporated from the nibs, they are mixed with chocolate made from the same origin.

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Choc Tree Peru Whiskey Nibs 70 Percent

Cocoa content 70%
Ingredients: Cocoa beans, cane sugar, Peruvian cocoa butter, Peruvian cocoa nibs (10%), single malt Islay whisky (1%)
Partially organic | Weight 80 g
Made in a facility that processes dairy and nuts