Over ons
It all started when...
...Ray came home from the Amsterdam Coffee Festival and said to me: “Darling, we’re going to do chocolate!” By now, we are both certified chocolate sommeliers and judge at international chocolate competitions. What started as an online shop has grown into a beautiful chocolate boutique at home in The Hague.
We are Sanna and Ray, and we are excited to share our passion for exceptional bean-to-bar chocolate with you. In our specialised chocolate shop, we offer you the world's best artisanal chocolate, prioritising quality, sustainability, and ethical production.
Sanna & Ray
Owners
What you will find with us
- A carefully selected collection of bean-to-bar craft chocolate
- Unique chocolate bars and brownies from passionate makers
- Regular workshops where we tell you everything about chocolate
- Exciting tastings and food pairings with tea, coffee, beer, and wine
- Personal advice from us as chocolate experts
We believe that the best chocolate is created when makers have complete control over the production process – from the selection of the cocoa beans to the final bar. That is why we work closely with ethical cocoa farmers and chocolatiers who share the same vision.
Whether you are a seasoned chocolate lover or just starting to explore craft chocolate, we are delighted to take you on a journey through this special world. We are more than happy to share our knowledge and help you find the perfect chocolate that suits your taste.
Come by our boutique and let yourself be surprised by the beautiful world of artisanal bean-to-bar chocolate. We look forward to welcoming you and sharing our passion for chocolate with you!
Prices for
high-quality chocolate
Meet our team
Dedicated chocolatiers sommeliers who tell the story
Sanna
Owner
Sanna enjoys taking on challenges. With her many years of experience in the food industry, Sanna has helped the company reach where it is now. Sanna is one of the most creative minds.
Ray
Owner
Founder and chief visionary, Ray is the driving force behind the company. He keeps himself busy by collaborating on the development of new flavours, marketing, and customer experience strategies.