Pump Street Bakery – Sourdough & Sea Salt 66%

6,95 6,95

Een zuurdesem bakkerij die geweldige bean-to-bar chocolade maakt! Een van onze favoriete repen, gemaakt met cacao uit Ecuador (Hacienda Limon) in deze reep vind je knapperige stukjes zuurdesem en een vleugje zout. Loop gerust ook even onze winkel binnen om hem te proeven, dan doen wij graag even mee!

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Availability: In stock

This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Handmade from flour and bean to bar at our bakery in Orford, Suffolk, UK. Award winning – International Chocolate Awards 2015 – World Silver & British Silver, Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze & Great Taste Awards 2015 – 1 Gold Star

Weight 0.70 kg
Cacao percentage





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