Heinde en Verre – Aged Porcelana Venezuela Dark 71 Procent
AGED PORCELANA DARK 71%
Elevated by ageing
We went the extra mile – times two – with this bar. Two years ago we took the renowned Porcelana cacao from Venezuela and made chocolate out of it. Then we matured the untempered chocolate mass in stainless steel containers for another two years until now. Result: the already delicate complex flavour lingers even more and brings depth to the flavour.
This bar is made of rare and delicate beans from the Zulia Andes region, south of lake Maracaibo in Venezuela. This cacao received its name after the porcelain white colour of the beans.
Elegant, smooth and delicate chocolate with refined flavours of white fruit, nuts and honey. The complex and lingering aftertaste stays with you for the rest of the day.
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Heinde en Verre – Porcelana Venezuela Dark 71 Procent
• Dark chocolate, 71% Cacao
• Single origin: Venezuela, Zulia, Andes region (south of lake Maracaibo)
• Beet sugar from the Netherlands
• Medium-low roast profile
Heinde & Verre chocolate is all natural, no artificial flavours, coloring and preservatives. We do not use alkalizing agents or any other chemicals as is standard practice in the industry. As a result our chocolate has a higher level of anti-oxidants. We just use Slow food techniques, the art of roasting, slow grinding and aging to get the best out of cacao beans.
Chocolate easily adopts flavours from its surrounding, therefore each bar is protected in an airtight aluminum pouch.
|Afmetingen||10 × 10 × 1 cm|
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