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Feitoria do Cacao Peru Maranon 72 procent

 7,95

Feitoria Do Cacao Peru 72 procent

It is one of the rarest cacaos in the World; not only for its extraordinary quality, but also for its legendary history.

Until the early twentieth century, there was a variety of exceptional cocoa in Ecuador, it was called Puro Nacional. Considered extinct by disease, about 100 years ago. In 2009, Dan Pearson and Brian Horsely discovered rare cacao trees in the Maranon valley of Peru. After DNA analysis, it was confirmed by USDA’s Dr. Lyndel Meinhardt that their beans were identical to those of the disappeared ancestral cocoa, the Puro Nacional. This rare fruit grows above 1000 meters of altitude, with 40% white beans that provide its elegance and complexity.

Begins with a very fragrant aroma of orange flower, sandalwood and muscat grapes, it fills the palate with hints of liqueur wine, Earl Gray tea, showing it’ s creaminess with pinion flavours in a very deep and prolonged end. It’s an extremely fascinating, even mind-boggling chocolate.

Uitverkocht

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Ingredients: Cocoa beans from Peru, Cane Sugar and Cocoa Butter. Cocoa Minimum: 72%

Weight: 50g

* May contain traces of nuts.

Gewicht 0,08 kg

Brand

Feitoria do Cacao

Feitoria do Cacao staat bekend om haar toewijding aan het creëren van hoogwaardige, ambachtelijke chocolade met een unieke en verfijnde smaak. Als trotse bean-to-bar chocolademaker, is Feitoria do Cacao gespecialiseerd in het zorgvuldig selecteren van single-origin cacao van de beste lokale producenten, waardoor een uitzonderlijke chocolade-ervaring wordt gegarandeerd.
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