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Pump Street Bakery – Sourdough and Sea Salt 66 percent

 7,95

A sourdough bakery that makes amazing bean-to-bar chocolate! One of our favorite bars, made with cocoa from Ecuador (Hacienda Limon) in this bar you will find crunchy pieces of sourdough and a touch of salt. Feel free to walk into our store to taste it, and we will be happy to join you!

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

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Voeg nog  50,00 toe voor gratis verzending!

This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Handmade from flour and bean to bar at our bakery in Orford, Suffolk, UK. Award winning – International Chocolate Awards 2015 – World Silver & British Silver, Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze & Great Taste Awards 2015 – 1 Gold Star

Ingredients – cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Weight 0,070 kg
Peddler

Ja

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