Akesson’s Madagascar Bejofo Plantation 75% Wild peper

4,95

This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. We combined it with the finest and rarest pepper, the Voatsiperifery from Madagascar, whose earthy and woody taste is completed by intense flowery aromas bringing freshness to the palate.

Availability: In stock

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1924, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate.

AWARDS:
2017, Great Taste: 2 stars
2017, International Chocolate Awards: GOLD
2016, Great Taste: GOLD 3 stars – among the Top 50 Best Foods
2016, International Chocolate Awards, Best Flavoured Bar: GOLD
2016, Academy of Chocolate: GOLD
2015, Great Taste: GOLD 3 stars
2015, International Chocolate Awards: GOLD
2015, Academy of Chocolate, Best Flavoured Bar: GOLD
2014, International Chocolate Awards European: GOLD
2014, Academy of Chocolate, Best Flavoured Bar: GOLD
2013, Academy of Chocolate, Best Flavoured Bar: GOLD
2012, International Chocolate Awards, Best Organic Bar: GOLD
2012, international Chocolate Awards, Best Flavoured Bar: SILVER

Weight 0.060 kg
Dimensions 10.5 × 10.5 × 0.5 cm
Cacao percentage

43%

Certificaat

Bio EU/NON EU

Merk

Akesson's

Origine

Madagascar

Soort Chocolade

Witte Chocolade

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